Santa Gertrudis is a breed of cattle that originated in the United States, specifically in Texas. Developed in the early 20th century, it is a cross between Shorthorn cattle and Brahman cattle. This breed is known for its adaptability to hot climates and its ability to thrive in various environments. Santa Gertrudis cattle are recognized for their distinctive red color and muscular build. They are primarily raised for beef production and are valued for their high-quality meat. The breed is also known for its good maternal qualities, making them popular among ranchers and farmers.