Samoosas are popular snacks originating from the Indian subcontinent, known for their crispy, triangular shape. They are typically made from a thin pastry filled with a variety of ingredients, such as spiced potatoes, peas, or minced meat. Once filled, the pastry is folded and deep-fried until golden brown, creating a crunchy exterior. These savory treats are often served with chutneys or sauces for dipping and are enjoyed at festivals, parties, and as street food. Samoosas have gained popularity worldwide, with variations found in many cultures, including Middle Eastern and African cuisines.