Sambal Matah is a traditional Indonesian condiment originating from the island of Bali. It is a raw sambal, meaning it is made from fresh ingredients rather than cooked. The primary components include finely chopped shallots, lemongrass, kaffir lime leaves, and bird's eye chilies, all mixed with coconut oil and lime juice. This vibrant mixture offers a fresh, zesty flavor that complements various dishes. Typically served alongside grilled fish or meat, Sambal Matah enhances the overall taste with its aromatic and spicy profile. Its simplicity and freshness make it a popular choice in Balinese cuisine, showcasing the region's emphasis on using fresh, local ingredients.