Salty butter is a type of butter that has added salt, enhancing its flavor and making it a popular choice for cooking and spreading. It is commonly used in various dishes, from baking to sautéing, and can be found in many kitchens around the world. The salt content can vary, allowing for different taste profiles. This butter is often preferred for its rich taste, which complements bread, vegetables, and meats. Salty butter can also be used in recipes that require a savory element, making it a versatile ingredient. It is distinct from unsalted butter, which is used in baking for precise control over salt levels.