Salted butter is a type of butter that has salt added to it during the production process. This addition enhances the flavor and helps to preserve the butter, extending its shelf life. Salted butter is commonly used in cooking and baking, as well as for spreading on bread and other foods. The salt content in salted butter typically ranges from 1% to 2%. This makes it different from unsalted butter, which contains no added salt and is often preferred in baking for precise flavor control. Salted butter can be found in various forms, including sticks and tubs, and is widely available in grocery stores.