"Salted" is a term that typically refers to food that has been preserved or flavored with salt. This process enhances the taste and extends the shelf life of various items, such as meats and fish. Salted foods are common in many cuisines around the world and can be enjoyed in various forms, including snacks and main dishes. In addition to its culinary uses, salt plays a crucial role in food safety by inhibiting the growth of harmful bacteria. The practice of salting has been used for centuries, making it one of the oldest methods of food preservation known to humanity.