Salicylates are a group of chemicals derived from salicylic acid, which is found in plants like willow trees. They are commonly used in medications, particularly as pain relievers and anti-inflammatory agents. One well-known salicylate is aspirin, which helps reduce pain, fever, and inflammation. In addition to their medicinal uses, salicylates are also present in certain foods, such as fruits, vegetables, and spices. Some individuals may be sensitive to salicylates, experiencing reactions like headaches or digestive issues. Understanding salicylates is important for both health professionals and those managing dietary restrictions.