Saline agriculture refers to the practice of cultivating crops in saline or salt-affected soils. This approach is essential in regions where soil salinity limits traditional farming methods, making it difficult to grow conventional crops. By selecting salt-tolerant varieties and employing specific management techniques, farmers can improve yields and sustain agricultural productivity in challenging environments. The use of halophytes, or salt-tolerant plants, is a key component of saline agriculture. These plants can thrive in high-salinity conditions and contribute to soil health. Additionally, irrigation practices and soil amendments can help manage salinity levels, making it possible to cultivate crops in areas previously deemed unsuitable for farming.