Sakura Mochi is a traditional Japanese sweet made from glutinous rice and filled with sweet red bean paste. It is often wrapped in a pickled sakura leaf, which adds a unique flavor and aroma. This treat is especially popular during the Hanami season, when people enjoy viewing cherry blossoms. The pink color of Sakura Mochi comes from the addition of food coloring or from the natural color of the rice. It is typically enjoyed as a seasonal delicacy, symbolizing the arrival of spring in Japan. Many people appreciate its delicate taste and beautiful presentation.