Saint-Nectaire cheese is a semi-soft cheese originating from the Auvergne region of France. Made from cow's milk, it has a creamy texture and a distinctive orange rind, which is formed by the natural aging process. The cheese is known for its rich, earthy flavor, often described as nutty and fruity. This cheese is typically aged for at least six weeks, allowing its flavors to develop fully. Saint-Nectaire is often enjoyed on cheese boards, paired with bread or fruit, and can also be used in cooking to enhance various dishes. It is a protected designation of origin (PDO) product, ensuring its quality and authenticity.