Rye fields are agricultural areas where rye, a type of cereal grain, is cultivated. This hardy plant thrives in various climates and is often grown in cooler regions. Rye is valued for its ability to improve soil health and prevent erosion, making it a popular choice for sustainable farming practices. Farmers typically sow rye seeds in the fall or early spring, depending on the climate. The crop can be harvested for grain, used as animal feed, or left to decompose as green manure. Rye fields also provide habitat for wildlife, contributing to biodiversity in agricultural landscapes.