Runeberg torte is a traditional Finnish pastry named after the poet Johan Ludvig Runeberg. It is typically made from a mixture of almond flour, sugar, and breadcrumbs, giving it a moist texture. The cake is often flavored with rum or arrack and is usually topped with a ring of icing and a dollop of raspberry jam. This dessert is especially popular in Finland, where it is traditionally enjoyed on Runeberg's Day, celebrated on February 5th. The torte is often baked in a special fluted mold, which gives it a distinctive shape, making it a beloved treat during the winter months.