Runeberg's Torte is a traditional Finnish pastry named after the poet Johan Ludvig Runeberg. It is typically made with a mixture of almond flour, sugar, and breadcrumbs, giving it a moist texture. The torte is often flavored with rum or arrack and is topped with a ring of icing, usually in the shape of a heart. This dessert is especially popular in Finland, where it is traditionally enjoyed on Runeberg's Day, celebrated on February 5th. The torte is often served with coffee and is a beloved treat during the winter months, reflecting Finland's rich culinary heritage.