Roussillon Wine comes from the Roussillon region in southern France, known for its diverse climate and rich soil. This area produces a variety of wines, including robust reds, crisp whites, and sweet dessert wines. The region benefits from abundant sunshine and the influence of the nearby Mediterranean Sea, which helps grapes ripen fully. The primary grape varieties used in Roussillon Wine include Grenache, Syrah, and Mourvèdre for reds, while Viognier and Muscadet are popular for whites. The wines often showcase bold flavors and a strong sense of terroir, reflecting the unique characteristics of the region's landscape.