Viognier is a white grape variety known for its aromatic qualities and rich flavors. Originating from the Rhone Valley in France, it produces wines that are often full-bodied with a smooth texture. The grape is celebrated for its floral notes, often reminiscent of peach, apricot, and honeysuckle. Viognier is typically enjoyed young but can also age well, developing more complex flavors over time. It pairs well with a variety of foods, including seafood, poultry, and spicy dishes, making it a versatile choice for wine lovers. Its popularity has grown globally, with successful plantings in regions like California and Australia.