Muscadet is a white wine produced in the Loire Valley region of France, primarily made from the Melon de Bourgogne grape. It is known for its crisp acidity and light body, making it a refreshing choice, especially in warmer weather. The wine often features flavors of green apple, citrus, and mineral notes, which pair well with seafood. The most famous sub-region for Muscadet is Muscadet Sèvre et Maine, where the wine is often aged on its lees, enhancing its complexity and texture. This aging process contributes to a creamy mouthfeel and subtle nutty flavors, making Muscadet a versatile wine for various dishes.