Marsanne is a white grape variety primarily grown in the Rhone Valley of France. It is known for producing full-bodied wines with a rich texture and flavors of stone fruits, such as peach and apricot, often accompanied by hints of honey and herbs. Marsanne is often blended with other grapes, particularly Roussanne, to enhance its aromatic profile and balance its weight. The grape thrives in warm climates and is typically harvested late, allowing for higher sugar levels. Marsanne wines can age well, developing complex flavors over time. They are often enjoyed with rich dishes, such as roasted chicken or creamy pasta, making them versatile for food pairings.