Rotisserie chicken is a popular dish made by cooking a whole chicken on a rotating spit. This method allows the chicken to cook evenly, resulting in tender meat and crispy skin. The rotation helps baste the chicken in its own juices, enhancing its flavor. Often seasoned with a variety of spices, rotisserie chicken is commonly found in grocery stores and restaurants. It is a convenient meal option, as it can be served on its own or used in various recipes, such as salads, sandwiches, and casseroles.