Rotisserie cooking is a method of roasting food, typically meat, on a rotating spit over a heat source. This technique allows the meat to cook evenly, as it is continuously turned, ensuring that all sides are exposed to the heat. The rotation also helps baste the meat in its own juices, resulting in a tender and flavorful dish. Commonly used for chickens, pork, and lamb, rotisserie cooking can be done on a grill, in an oven, or with a specialized rotisserie appliance. This cooking style is popular for its ability to produce a crispy exterior while keeping the inside moist and juicy.