Roti Prata is a popular Indian-influenced flatbread found in Singapore and Malaysia. It is made from a simple dough of flour, water, and ghee, which is then stretched and folded multiple times to create a flaky texture. The bread is typically cooked on a hot griddle until golden brown and crispy. Often served with a side of curry or sugar, Roti Prata can be enjoyed plain or with various fillings like egg, cheese, or chocolate. It is a beloved dish for breakfast, lunch, or as a late-night snack, showcasing the rich culinary fusion of the region.