Rohu Fish, scientifically known as Labeo rohita, is a popular freshwater fish found in rivers and lakes across the Indian subcontinent. It is a member of the carp family and is known for its mild flavor and tender texture, making it a favorite in various culinary dishes. Rohu is often farmed due to its high demand and is an important source of protein for many communities. This fish typically grows to a length of about 1 meter and can weigh up to 30 kilograms. Rohu Fish is primarily herbivorous, feeding on aquatic plants and algae. It plays a significant role in the ecosystem by helping to maintain the balance of aquatic vegetation.