Rochefort is a brand of Belgian beer produced by the Trappist monks at the Rochefort Abbey. Known for its rich, complex flavors, Rochefort offers several varieties, including Rochefort 6, 8, and 10, which are distinguished by their alcohol content and taste profiles. These beers are typically dark, with fruity and malty notes, and are bottle-conditioned for added depth. The brewing process at Rochefort follows traditional methods, using high-quality ingredients and a unique yeast strain. As a Trappist beer, it is brewed within the walls of a Trappist monastery, ensuring that the production adheres to strict guidelines that prioritize quality and authenticity.