A roasting pan is a large, rectangular cooking vessel designed for roasting meats and vegetables in the oven. Typically made from materials like stainless steel, aluminum, or enameled cast iron, it often features low sides to allow heat circulation and browning. Many roasting pans come with a rack that elevates the food, promoting even cooking and allowing juices to collect in the bottom. These pans are versatile and can also be used for baking or preparing large casseroles. Commonly used for holiday meals, such as Thanksgiving turkey or Christmas ham, a roasting pan is an essential tool in many kitchens.