Roasted turkey is a popular dish, especially during holidays like Thanksgiving and Christmas. It involves cooking a whole turkey in an oven until the skin is golden brown and crispy, while the meat inside remains juicy and flavorful. The turkey is often seasoned with herbs and spices, and sometimes stuffed with a mixture of bread, vegetables, and seasonings. To prepare roasted turkey, the bird is typically thawed if frozen, then cleaned and seasoned. Cooking times vary based on the turkey's weight, with an internal temperature of 165°F (74°C) recommended for safe consumption. Roasted turkey is often served with sides like mashed potatoes, gravy, and cranberry sauce.