Roasted meat is a cooking method that involves cooking meat in an oven or over an open flame. This technique allows the meat to develop a flavorful crust while keeping the inside tender and juicy. Common types of roasted meat include chicken, beef, pork, and lamb. The roasting process typically requires seasoning the meat with herbs and spices before cooking. The temperature and cooking time vary depending on the type and size of the meat. Roasted meat is often served with side dishes like vegetables or potatoes, making it a popular choice for family meals and special occasions.