Roasted Asparagus is a simple and delicious vegetable dish made by cooking fresh asparagus spears in the oven. The asparagus is typically tossed with olive oil, salt, and pepper before being spread out on a baking sheet. It is then roasted at a high temperature, usually around 400°F (200°C), for about 10 to 15 minutes until tender and slightly crispy. This cooking method enhances the natural flavors of the asparagus while preserving its bright green color. Roasted asparagus can be served as a side dish or added to salads, pasta, or grain bowls, making it a versatile addition to many meals.