Grilled asparagus is a popular vegetable dish made by cooking asparagus spears over an open flame or on a grill. This cooking method enhances the natural flavors of the asparagus while giving it a slightly smoky taste. The process typically involves tossing the spears in olive oil, salt, and pepper before grilling them until they are tender and slightly charred. Asparagus is a nutritious vegetable, rich in vitamins A, C, E, and K, as well as fiber and antioxidants. Grilled asparagus can be served as a side dish or added to salads, pasta, or grain bowls, making it a versatile option for various meals.