The rhizosphere is the narrow region of soil surrounding plant roots, where complex interactions occur between plants, soil, and microorganisms. This area is crucial for nutrient uptake, as roots release organic compounds that stimulate microbial activity, enhancing soil fertility and health. In the rhizosphere, beneficial microbes, such as bacteria and fungi, form symbiotic relationships with plants. These organisms help decompose organic matter, making nutrients more accessible, and can also protect plants from pathogens. Understanding the rhizosphere is essential for improving agricultural practices and promoting sustainable farming methods.