Restaurant specials are unique menu items offered by eateries to attract customers and highlight seasonal ingredients or chef creations. These specials can include discounted meals, limited-time dishes, or themed nights, such as Taco Tuesday or Wine Wednesday. They often provide diners with an opportunity to try something new at a lower price. Many restaurants use specials to promote their signature dishes or to clear out inventory of certain ingredients. Specials can vary by day or week, and they are often advertised through social media, in-house signage, or newsletters to keep customers informed and engaged.