Restaurant seating refers to the arrangement of tables and chairs within a dining establishment. This layout is designed to maximize space while providing comfort and accessibility for guests. Different types of seating, such as booths, tables, and bar stools, cater to various dining experiences and group sizes. The seating plan can influence the atmosphere of a restaurant. For instance, fine dining establishments often feature more spacious arrangements for an intimate experience, while fast-casual restaurants may prioritize quicker turnover with closer seating. Effective restaurant seating enhances customer satisfaction and can impact overall business success.