Fast-casual is a dining concept that combines the convenience of fast food with the quality of casual dining. Customers typically order at a counter and then either take their food to go or enjoy it in a comfortable seating area. The menu often features fresh, made-to-order meals, emphasizing healthier ingredients and unique flavors. This style of restaurant often has a more upscale atmosphere compared to traditional fast food, with a focus on customer experience. Popular examples of fast-casual chains include Chipotle, Panera Bread, and Shake Shack, which offer a variety of options to cater to different dietary preferences.