Restaurant practices refer to the standard procedures and methods that establishments use to ensure efficient operations and customer satisfaction. This includes menu planning, food preparation, and service protocols. Staff training is essential, as it helps employees understand their roles and maintain quality standards. Additionally, restaurants implement hygiene and safety practices to protect both customers and staff. This involves regular cleaning, proper food storage, and adherence to health regulations. Effective communication among team members is also crucial for smooth service and addressing customer needs promptly.