Menu design refers to the process of creating a visual layout for a restaurant's offerings. It involves selecting the right fonts, colors, and images to enhance the dining experience. A well-designed menu not only showcases the food but also reflects the restaurant's theme and brand identity. Effective menu design considers factors like readability and organization. Items are typically grouped by categories, such as appetizers, main courses, and desserts. Additionally, strategic placement of high-profit items can influence customer choices, making the menu a crucial tool for both marketing and customer satisfaction.