A restaurant menu is a list of food and drink items offered by a restaurant. It typically includes descriptions of each item, along with prices. Menus can vary widely, featuring different cuisines, styles, and meal types, such as appetizers, main courses, and desserts. Menus may be printed on paper, displayed on boards, or available digitally. Some restaurants offer special menus for events or seasons, while others may have a fixed menu or a rotating selection. The design and layout of a menu can also influence a customer's dining experience and choices.