A food menu is a list of dishes available for customers at a restaurant or café. It typically includes various categories such as appetizers, main courses, desserts, and beverages. Each item usually has a description and price, helping diners make informed choices about what to order. Menus can vary widely depending on the type of cuisine offered, such as Italian, Mexican, or Chinese. Some establishments also provide special menus for dietary needs, like vegetarian or gluten-free options. Menus may change seasonally or daily to reflect fresh ingredients and new culinary trends.