A "Wine List" is a curated selection of wines offered by a restaurant, bar, or wine shop. It typically includes various types of wines, such as red, white, rosé, and sparkling, along with details like the producer, region, and vintage. The list helps customers choose wines that complement their meals or suit their preferences. Wine lists can vary in size and complexity, ranging from a few options to extensive collections. Some establishments may also provide tasting notes or ratings to guide customers. A well-organized wine list enhances the dining experience and showcases the establishment's wine offerings, often featuring selections from renowned regions like Bordeaux or Napa Valley.