Restaurant architecture refers to the design and layout of buildings specifically intended for dining establishments. This field combines aesthetics, functionality, and safety to create spaces that enhance the dining experience. Key elements include the arrangement of seating, kitchen design, and the overall ambiance, which can be influenced by themes or cultural styles. The architecture of a restaurant often reflects its cuisine and target audience. For example, a fine dining restaurant may feature elegant decor and spacious seating, while a fast-casual eatery might prioritize efficiency and a more relaxed atmosphere. Effective restaurant architecture can significantly impact customer satisfaction and business success.