Reposado is a type of tequila that is aged in wooden barrels for a minimum of two months and up to one year. This aging process allows the spirit to develop a smoother flavor profile, often featuring notes of vanilla, caramel, and oak. Unlike blanco tequila, which is unaged and has a more robust agave flavor, reposado strikes a balance between the fresh taste of agave and the complexity added by the wood. It is commonly enjoyed neat, on the rocks, or in cocktails, making it a versatile choice for both sipping and mixing.