Regional American dishes reflect the diverse culinary traditions found across the United States. Each region has its own specialties, influenced by local ingredients, cultural heritage, and historical factors. For example, New England is known for its clam chowder, while Southern cuisine features dishes like fried chicken and collard greens. In the Midwest, hearty meals such as casseroles and pot roast are popular, often showcasing local produce. The Southwest offers flavors influenced by Mexican cuisine, with dishes like enchiladas and chili. These regional variations highlight the rich tapestry of American food culture.