Refrigerated trucking is a specialized transportation method that uses trucks equipped with temperature-controlled trailers. This allows for the safe transport of perishable goods, such as fruits, vegetables, meat, and dairy products, over long distances. Maintaining a consistent temperature is crucial to prevent spoilage and ensure food safety. These trucks are often referred to as "reefer trucks" and are essential for the food supply chain. They help businesses meet demand by delivering fresh products to grocery stores, restaurants, and other retailers. Refrigerated trucking plays a vital role in keeping food supplies available and safe for consumers.