Red currants are small, round berries that grow in clusters on shrubs. They are typically bright red and have a tart flavor, making them popular in jams, jellies, and desserts. These berries are rich in vitamins C and K, as well as antioxidants, which contribute to their health benefits. The plants thrive in temperate climates and prefer well-drained soil with plenty of sunlight. Red currants can be enjoyed fresh, but they are often used in cooking and baking due to their tangy taste. They are also a common ingredient in beverages, such as juices and cocktails.