The red apple is a popular fruit known for its sweet flavor and crisp texture. It is typically round and has a smooth skin that can range from bright red to deep crimson. Red apples are rich in vitamins, particularly vitamin C, and are a good source of dietary fiber, making them a healthy snack option. These apples are often used in various culinary applications, including salads, desserts, and juices. Some common varieties of red apples include Red Delicious, Fuji, and Gala. They are widely cultivated in many regions around the world, contributing to their availability in grocery stores year-round.