Recipe timing refers to the specific duration required to prepare and cook a dish. It includes the time needed for each step, such as chopping ingredients, marinating, and cooking. Accurate timing ensures that each component of the meal is ready simultaneously, resulting in a well-coordinated dish. Understanding recipe timing is essential for successful meal preparation. It helps cooks manage their time effectively, allowing them to multitask and avoid overcooking or undercooking ingredients. By following the suggested timings in a recipe, such as those for baking or simmering, cooks can achieve the desired flavors and textures in their meals.