Cooking time refers to the duration required to prepare a dish from start to finish. This includes the time needed for both preparation and actual cooking. Different recipes have varying cooking times based on the ingredients and methods used, such as baking, boiling, or frying. Accurate cooking times are essential for achieving the desired taste and texture of food. For instance, overcooking can lead to dry or tough dishes, while undercooking may result in food that is unsafe to eat. Following the recommended cooking times in recipes helps ensure that meals are both delicious and safe, making it an important aspect of culinary arts.