Recipe mistakes can occur for various reasons, often leading to unsatisfactory results. Common errors include mismeasuring ingredients, which can affect the taste and texture of the dish. For example, adding too much salt or not enough flour can drastically change the outcome of a cake or soup. Another frequent mistake is not following the cooking times or temperatures specified in the recipe. Overcooking can lead to dry or burnt food, while undercooking can result in unsafe dishes, especially with proteins like chicken or fish. Paying attention to these details can help ensure a successful meal.