Recipe errors occur when there are mistakes in the ingredients or instructions of a cooking recipe. These errors can lead to unexpected results, such as a dish that doesn't taste right, has an incorrect texture, or fails to rise properly. Common mistakes include mismeasuring ingredients, using the wrong cooking temperature, or omitting key steps. Another type of recipe error involves unclear or ambiguous language in the instructions. For example, phrases like "cook until done" can confuse cooks, especially beginners. Such errors can result in inconsistent outcomes, making it difficult for home cooks to replicate successful dishes, like those from Julia Child or Gordon Ramsay.