"Kitchen failures" refer to mistakes or mishaps that occur while cooking or baking. These can include burnt food, improperly measured ingredients, or recipes that don't turn out as expected. Common examples are overcooked pasta, collapsed cakes, or dishes that lack flavor due to insufficient seasoning. Such failures can happen to anyone, regardless of experience. They often serve as learning opportunities, helping cooks improve their skills and understand the importance of following recipes closely. Embracing these moments can lead to better cooking techniques and a more enjoyable kitchen experience in the future.