Raw fish is a culinary term that refers to fish that is served uncooked. It is a staple in various cuisines around the world, particularly in Japanese cuisine, where it is often enjoyed in dishes like sushi and sashimi. The freshness and quality of the fish are crucial for safety and flavor, making it a delicacy for many food enthusiasts. Consuming raw fish can provide numerous health benefits, as it is rich in omega-3 fatty acids, protein, and essential nutrients. However, it is important to ensure that the fish is sourced from reputable suppliers to minimize the risk of foodborne illnesses. Proper handling and preparation are key to enjoying this unique culinary experience.