Rava Dosa is a popular South Indian dish made from semolina (rava) and rice flour. It is a thin, crispy pancake that is typically served with chutney and sambar. The batter is prepared by mixing semolina, rice flour, and water, allowing it to rest briefly before cooking. This dosa is known for its quick preparation and unique texture. Unlike traditional dosas, which require fermentation, Rava Dosa can be made instantly. It is often enjoyed as a breakfast item or snack, making it a favorite among many for its delicious taste and ease of preparation.