A Rauchbock is a traditional German beer style that is characterized by its smoky flavor. This unique taste comes from the use of malted barley that has been dried over an open flame, imparting a distinct smokiness to the beer. Typically, Rauchbock is a stronger version of the Rauchbier, often brewed in the Bamberg region of Germany, where this style originated. Rauchbock is usually dark in color, ranging from amber to deep brown, and has a rich, malty sweetness balanced by the smoky notes. It often features a medium to full body and a moderate alcohol content, making it a flavorful choice for those who enjoy bold, unique beers.